Home Main Dishes Main Dish Recipes Dried Okra Dish Recipe

Dried Okra Dish Recipe



Dried Okra Dish Recipe

Dried Okra Dish Recipe


  • 50 g (2 handful) dried okra,
  • 2 cups boiled chickpeas,
  • 1 onion,
  • 1 tbsp tomato paste,
  • 2 tsps ground red pepper,
  • 2 cloves of garlic,
  • 1/4 cup vegetable oil,
  • 2tbsps pomegranate molasses,
  • Salt to taste,
  • 5 cups hot water.


  1. Boil the okras for 5 mins. and drain,
  2. Remove the thread,
  3. Chop onion and roast with vegetable oil,
  4. Add chopped garlic and tomateo paste and roast for 5 min.s in low heat,
  5. Add ground pepper and stir well,
  6. Add 5 cups hot water and okras and cook until the okras are tender,
  7. Add boiled chickpeas, salt and pomegranate molasses and cook for 5 mins.,
  8. Remove from heat and serve hot.

Bon appetit…


  1. Thank you for this awesome recipe. I brought back dried baby okra from a trip to the Middle East. It’s so much more flavorful than the larger ones. Do you know where I can buy dried baby okra in the U.S.?


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.