Rainbow Cookies Recipe

Preparation

1. Cream together the eggs and sugar until white and frothy,
2. Add the butter and continue whisking,
3. Mix together the dry ingredients in a separate bowl,
4. Add the dry ingredients into the egg mixture slowly while stirring using a silicon spatula,
5. When all the ingredients are incorporated, knead with your hands, then divide the cookie dough into 6 pieces,
6. Add a different food coloring to each and knead well to distribute the color throughout the dough,
7. Cover a bread loaf pan with plastic wrap,
8. Roll the dough out into the size of the pan and place the doughs in the pan in the order you want,
9. Refrigerate for at least 4 hours,
10. Remove the dough from the pan and slice,
11. Trim the edges of the slices to flatten,
12. Divide each slice into two to form 2 cookies,
13. Combine the trimmed dough and form into small ball shaped cookies,
14. Place all the cookies on a baking sheet lines with parchment paper and bake in a 180 degrees Celsius preheated oven for 9 mins.