Cocoa Covered Cookies Recipe

Preparation

1. Mash the egg yolks with fork,
2. Add 1.5 tablespoons of powdered sugar and mix together using a fork,
3. Add the butter and whisk,
4. Now start adding the flour slowly while mixing with your hands, until everything comes together to form a dough,
5. Form the dough into small balls and place on a baking sheet lined with parchment paper,
6. Bake at 170 degrees celsius for 20 mins,
7. Let the cookies cool for 5 mins,
8. Mix together the sifted powdered sugar and cocoa powder,
9. Coat the cookies with this mixture and place on a platter,
10. Let them cool down completely for 1-2 hours, then coat one more time with the powdered sugar/cocoa mixture.