Chocolate Poke Cake Recipe
Serving : 10-12 Servings
Ingredients
For the cake;
- 3 eggs,
- 1 cup of sugar,
- 1,5 cups of milk,
- 3/4 cup of vegetable oil,
- 3 cups of flour,
- 10 g baking powder,
- 10 g vanilin sugar.
For the pudding;
- 5 cups of milk,
- 2 heaping spoons of flour,
- 2 heaping spoons of starch,
- 3/4 cup of sugar,
- 1 egg,
- 2 heaping spoon of cacao powder,
- 1 tablespoon butter,
- 40 g bitter chocolate.
For topping;
- 2 tablespoons of cocoa powder,
Preparation
- For the cake, whip up the eggs and sugar to a creamy consistency,
- Add oil and milk and beat until well mixed,
- Add the flour gradually and continue beating,
- Add vanilin sugar together with flour, whip,
- Pour the mixture into a 25 *36 cm greased baking pan,
- Bake the cake in a 170 C degrees pre-heated oven until the toothpick comes clean,
- Take it from the oven and let it cool,
- After the cake is completely cooled, open holes on top with the handle of a wooden spoon,
- For the pudding, beat the ingredients, except butter and chocolate, until no lumps,
- Cook constantly stirring in medium heat until set,
- Add butter and chocolate, mix until melted and remove from heat,
- Pour slowly over the cake immediately,
- Sprinkle with cocoa powder with a strainer on it,
- Keep it at room temeperature until cools downi then put in the refrigirator.
Bon Appetit...