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Chocolate Poke Cake Recipe

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Chocolate Poke Cake Recipe Chocolate Poke Cake Recipe

Ingredients:

For the cake;

  • 3 eggs,
  • 1 cup of sugar,
  • 1,5 cups of milk,
  • 3/4 cup of vegetable oil,
  • 3 cups of flour,
  • 10 g baking powder,
  • 10 g vanilin sugar.

For the pudding;

  • 5 cups of milk,
  • 2 heaping spoons of flour,
  • 2 heaping spoons of starch,
  • 3/4 cup of sugar,
  • 1 egg,
  • 2 heaping spoon of cacao powder,
  • 1 tablespoon butter,
  • 40 g bitter chocolate.

For topping;

  • 2 tablespoons of cocoa powder,

Preparation:

  1. For the cake, whip up the eggs and sugar to a creamy consistency,
  2. Add oil and milk and beat until well mixed,
  3. Add the flour gradually and continue beating,
  4. Add vanilin sugar together with flour, whip,
  5. Pour the mixture into a  25 *36 cm greased baking pan,
  6. Bake the cake in a 170 C degrees pre-heated oven until the toothpick comes clean,
  7. Take it from the oven and let it cool,
  8. After the cake is completely cooled, open holes on top with the handle of a wooden spoon,
  9. For the pudding, beat the ingredients, except butter and chocolate, until no lumps,
  10. Cook constantly stirring in medium heat until set,
  11. Add butter and chocolate, mix until melted and remove from heat,
  12. Pour slowly over the cake immediately,
  13. Sprinkle with cocoa powder with a strainer on it,
  14. Keep it at room temeperature until cools downi then put in the refrigirator.

Bon Appetit…

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