Dried Fig Bundt Cake Recipe

Ingredients:

• 3 eggs,
• 3/4 cup sugar,
• 3/4 cup vegetable oil,
• 1,5 cup milk,
• 3 cups flour,
• 10 g baking powder,
• 2 cups of dried figs, diced,
• 1/2 cup walnuts, chopped.

Preparation:

1. Beat eggs and sugar together,
2. Add milk and oil and beat again,
3. Add flour and baking powder inch by inch and keep beating,
4. Add walnuts and figs and stir with a spatula,
5. Grease a 24 cm bundt cake mold and pour the batter into the mold,
6. Bake the cake in a 180 C degrees pre-heated oven until golden on top and toothpick comes clean.

Bon appetit…