Dried Fig Bundt Cake Recipe
Serving : 15 Servings
Ingredients
- 3 eggs,
- 3/4 cup sugar,
- 3/4 cup vegetable oil,
- 1,5 cup milk,
- 3 cups flour,
- 10 g baking powder,
- 2 cups of dried figs, diced,
- 1/2 cup walnuts, chopped.
Preparation
- Beat eggs and sugar together,
- Add milk and oil and beat again,
- Add flour and baking powder inch by inch and keep beating,
- Add walnuts and figs and stir with a spatula,
- Grease a 24 cm bundt cake mold and pour the batter into the mold,
- Bake the cake in a 180 C degrees pre-heated oven until golden on top and toothpick comes clean.
Bon appetit...
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Total 4 comments
- iRIS SOPHOCLEOUS: Even though I reduced the amount of flour, it turned out dry. do I need to increase the quantity of milk? June 12, 2022 6:42 pm
- Kevser: Did you check the measurements? You may have used different cup size. If not you can increase the oil as well. June 13, 2022 2:48 pm
- Eliza: You have the ingredients in Imperial then you ask for 10g of baking powder ! All my recipes have baking powder and such in mls not grams! Also all my measuring spoons are in mls. Is this a typo? Then you say 180c for the oven ! No consistency in measuring ! November 20, 2022 1:49 pm
- Kevser: There is no typo. You can't measure dry ingredients with mls, ml is for liquid ingredients. You can use a kitchen scale to measure the ingredients. November 21, 2022 2:23 pm