Home Cakes & Cookies Cake Recipes Bride’s Cake Recipe

Bride’s Cake Recipe


Bride's Cake Recipe Bride's Cake Recipe Bride's Cake Recipe


For the cake;

  • 4 eggs (whites and yolks are seperated),
  • 1/2 cup sugar,
  • 1 cup flour,
  • 10 g vanilin sugar.

For syrup;

  • 3 cups milk,
  • 1/2 cup sugar,
  • 10 g vanilin sugar.

For pudding;

  • 4 cups milk,
  • 2 heaping spoon of flour,
  • 2 heaping spoon of starch,
  • 1/2 cup sugar,
  • 1 egg,
  • 1 tbsp butter,
  • 10 g vanilin sugar.

For topping;

  • Grated coconut.


  1. For the cake beat egg whites until stiff peaks,
  2. Add sugar and beat for a few mins. more,
  3. In a different bowl beat egg yolks until creamy,
  4. Add egg yolks to egg whites and fold togehter,
  5. Sift flour and vanilin sugar into the mixture step by step and fold in together,
  6. Pour the batter into a 23*30 cm baking dish and bake in a 170 C degrees pre-heated oven until golden,
  7. Remove from oven and set aside until cool,
  8. For the syrup mix milk, sugar and vanilin sugar together,
  9. Pour the syrup over the cake,
  10. For pudding mix all ingredients, except butter and vanilin sugar, together,
  11. Cook, constantly stirring until set,
  12. Add butter and vanilin sugar and cook until butter melts,
  13. Pour the pudding over the cake,
  14. Top with grated coconuts,
  15. Set aside in the fridge for 3 hours before serving.

Bon appetit…



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