Chocolate Bride’s Cake Recipe

Chocolate Bride’s Cake Recipe

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Chocolate Bride's Cake Recipe

Chocolate Bride's Cake Recipe

Ingredients:

For the cake;

  • 4 eggs (whites and yolks are seperated),
  • 1/2 cup sugar,
  • 1 cup flour,
  • 1 heaping tbsp of cocoa powder.

For syrup;

  • 3 cups milk,
  • 1/2 cup sugar,
  • 10 g vanilin sugar.

For pudding;

  • 4 cups milk,
  • 2 heaping spoon of flour,
  • 2 heaping spoon of starch,
  • 1/2 cup sugar,
  • 1 egg,
  • 2 heeaping tbsps of cocoa powder,
  • 1 tbsp butter,
  • 20 g chocolate.

For chocolate glaze;

  • 100 ml heavy cream,
  • 60 g chocolatte.

Preparation:

  1. For the cake beat egg whites until stiff peaks,
  2. Add sugar and beat for a few mins. more,
  3. In a different bowl beat egg yolks until creamy,
  4. Add egg yolks to egg whites and fold togehter,
  5. Combine flour and cocoa powder and sift into the mixture step by step and fold in together,
  6. Pour the batter into a 23*30 cm baking dish and bake in a 170 C degrees pre-heated oven until golden,
  7. Remove from oven and set aside until cool,
  8. For the syrup mix milk, sugar and vanilin sugar together,
  9. Pour the syrup over the cake,
  10. For pudding mix all ingredients, except butter and chocolate, together,
  11. Cook, constantly stirring until set,
  12. Add butter and chocolate and cook until melts,
  13. Pour the pudding over the cake,
  14. For chocolate glaze heat the heavy cream in a sauce pan,
  15. Add into the chocolate and stir until melts,
  16. Pour the glaze over the pudding,
  17. Set aside in the fridge for 3 hours before serving.

Bon appetit…

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