- 200 g bitter sweet chocolate,
- Any kind of fruit marmelade, caramel sauce or ice cream for filling.
- Melt chocolate in microwave,
- Cover inside of tiny muffin molds with chocolate with 1/3 of melted chocolate,
- When they are set brush another layer of chocolate,
- When it sets fill the molds with any kind of filling you deserve,
- Pour the remaining chocolate on top of every mold,
- Set aside in the fridge until they set,
- Remove from the fridge 1 hour before serving.