Filled Chocolate Recipe

Ingredients:

• 200 g bitter sweet chocolate,
• Any kind of fruit marmelade, caramel sauce or ice cream for filling.

Preparation:

1. Melt chocolate in microwave,
2. Cover inside of tiny muffin molds with chocolate with 1/3 of melted chocolate,
3. When they are set brush another layer of chocolate,
4. When it sets fill the molds with any kind of filling you deserve,
5. Pour the remaining chocolate on top of every mold,
6. Set aside in the fridge until they set,
7. Remove from the fridge 1 hour before serving.

Bon appetit…