Chicken Burger Recipe
Serving : 4 Burgers
Ingredients
- 500 g chicken breast,
- 1 large onion,
- 1 tsp cornstarch,
- 1 tsp baking soda,
- 1 handful of chopped parsley,
- 1 tablespoon of olive oil,
- Salt,
- Black pepper,
- Cummin,
- Oil for frying,
For coating;
- 1 egg,
- 1 cup of bread crumbs,
Also;
- 4 hamburger buns,
- Lettuce,
- Sliced tomatoes.
Preparation
- Whir the chicken breast in a food processor,
- Take minced meat, grated onion and all other meatballs in a deep bowl and knead well,
- Divide the mixture into 4 equal pieces and flatten it with your hands to give the hamburger dumplings shape,
- Coat the burgers first with egg then bread crumbs,
- Heat the oil in a large skillet pan in low heat,
- Place the burgers in the hot oil and fry until golden,
- Turn and fry the other side as well,
- Using a skimmer or a slotted spoon, carefully remove the burgers,
- Place the burgers on the bases of the hamburger buns,
- Place lettuce and sliced tomato on the burgers, Cover the other half of the bread.
Bon Appetit...
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