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Chicken Burger Recipe


Chicken Burger Recipe Chicken Burger Recipe


  • 500 g chicken breast,
  • 1 large onion,
  • 1 tsp cornstarch,
  • 1 tsp baking soda,
  • 1 handful of chopped parsley,
  • 1 tablespoon of olive oil,
  • Salt,
  • Black pepper,
  • Cummin,
  • Oil for frying,

For coating;

  • 1 egg,
  • 1 cup of bread crumbs,


  • 4 hamburger buns,
  • Lettuce,
  • Sliced tomatoes.


  1. Whir the chicken breast in a food processor,
  2. Take minced meat, grated onion and all other meatballs in a deep bowl and knead well,
  3. Divide the mixture into 4 equal pieces and flatten it with your hands to give the hamburger dumplings shape,
  4. Coat the burgers first with egg then bread crumbs,
  5. Heat the oil in a large skillet pan in low heat,
  6. Place the burgers in the hot oil and fry until golden,
  7. Turn and fry the other side as well,
  8. Using a skimmer or a slotted spoon, carefully remove the burgers,
  9. Place the burgers on the bases of the hamburger buns,
  10. Place lettuce and sliced tomato on the burgers, Cover the other half of the bread.

Bon Appetit…

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