Cherry Yogurt Cake Recipe

Ingredients:

For Cake;

• 2 eggs,
• 3/4 cup sugar,
• 3/4 cup vegetable oil,
• 1 cup plain yogurt,
• 2 cups flour,
• 10 g baking powder,
• 10 g vanilin sugar.

For Topping;

• 1 egg,
• 1/2 plain yogurt,
• 1/4 cup sugar,
• 1/2 tbsp flour,
• 10 g vanilin sugar,
• 1 coup bowl of pitted cherries.

Preparation:

1. For cake beat the eggs and sugar together,
2. Add vegetable oil and yogurt, beat,
3. Add flour, baking powder and vanilin sugar, mix well,
4. Pour the batter into a 26 cm greased baking pan,
5. For topping in a bowl beat egg and sugar together,
6. Add yogurt, flour and vanilin sugar, mix well,
7. Pour the mixture on top of the cake batter, giving a space of 0,5 cm in the adges,
8. Place the cherries on top,
9. Bake in a 180 C degrees pre-heated oven until golden brown and tooth pick comes clean.

Bon appetit…