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Cherry Yogurt Cake Recipe

Home / Cakes & Cookies / Cake Recipes / Cherry Yogurt Cake Recipe
Cherry Yogurt Cake Recipe

 

Serving : 8-10 Servings

Ingredients

For Cake;

  • 2 eggs,
  • 3/4 cup sugar,
  • 3/4 cup vegetable oil,
  • 1 cup plain yogurt,
  • 2 cups flour,
  • 10 g baking powder,
  • 10 g vanilin sugar.

For Topping;

  • 1 egg,
  • 1/2 plain yogurt,
  • 1/4 cup sugar,
  • 1/2 tbsp flour,
  • 10 g vanilin sugar,
  • 1 coup bowl of pitted cherries.
See the Measurements

Preparation

  1. For cake beat the eggs and sugar together,
  2. Add vegetable oil and yogurt, beat,
  3. Add flour, baking powder and vanilin sugar, mix well,
  4. Pour the batter into a 26 cm greased baking pan,
  5. For topping in a bowl beat egg and sugar together,
  6. Add yogurt, flour and vanilin sugar, mix well,
  7. Pour the mixture on top of the cake batter, giving a space of 0,5 cm in the adges,
  8. Place the cherries on top,
  9. Bake in a 180 C degrees pre-heated oven until golden brown and tooth pick comes clean.
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Bon appetit...

 

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