Frozen Sour Cherry Parfait Recipe

Ingredients:

• 250 g sour cherries, pitted,
• 300 ml heavy cream,
• 3/4 cup milk,
• 1 cup confectioners sugar,
• 1 heaping full of almond flour,
• 10 g vanilin sugar,
• Melted chocolate and sour cherries for garnishing.

Preparation:

1. Beat the heavy cream and confectioners sugar together until set,
2. Pour the mixture into large bowl,
3. Add milk, almond flour and vanilin sugar and mix well,
4. Cover a 26*12 cm baking tin with plastic wrap,
5. Pour the mixture into the tin,
6. Refrigirate overnight,
7. Turn upside down and remove from the tin into the serving plate,
8. Garnish with melted chocolate and fresh sour cherries.

Bon appetit…