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Sponge Cake Recipe


Sponge Cake RecipeSponge Cake RecipeSponge Cake Recipe

Ingredients: (for 26 cm springform)

  • 6 eggs (yolks and whites separated),
  • 1 cup granulated sugar,
  • 1 cup flour,
  • 1/2 cup starch,
  • 1 pinch salt.


  1. Cream together the egg yolks and sugar until white and frothy,
  2. Beat the egg whites in a separate bowl along with a pinch of salt until you get stiff peaks,
  3. Sift the flour and starch and add to the egg yolk mixture and stir well,
  4. Then add this mixture to the egg whites immediately and start folding it in trying not ot deflate the egg whites,
  5. Pour the batter into a well-greased springform pan,
  6. Bake at 180 degrees preheated oven for about 45 mins.

Bon appétit…




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