Home Cakes & Cookies Cake Recipes Upside Down Banana Cake

Upside Down Banana Cake

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Upside Down Banana Cake Upside Down Banana Cake Upside Down Banana Cake

Ingredients:

For caramel topping;

  • 2 tbsp butter,
  • 1/ cup sugar,
  • 1/4 cup boiling milk,
  • 4 mid-sized bananas.

For the cake;

  • 2 eggs,
  • 1 cup milk,
  • 1/2 cup vegetable oil,
  • 1 cup brown sugar,
  • 2 cups flour,
  • 5 g baking powder,
  • 1/2 cup grounded walnuts,
  • 1 tsp cinnamon.

Preparation:

  1.  Melt the butter for the caramel,
  2. Add sugar and cook until liquid,
  3. Add milk and mix well until dissolves,
  4. Pour into the 26 cm mold covered with parchemen paper, set banana slices on the caramel,
  5. For cake beat eggs and sugar,
  6. Stir in milk and vegetable oil,
  7. Combine flour, baking powder and cinnamon and whisk until homogenous,
  8. Add the walnut to cake mixture and stir,
  9. Pour the batter on caramel banana mixture,
  10. Bake at preheated 170 degrees until golden brown,
  11. Wait 2-3 mins when you remove from oven, then turn upside down on a serving plate.

Bon Appetit…

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