Buckwheat With Chickpeas Recipe

Ingredients:

• 1 cup buckwheat, washed and drained,
• 2 cups boiled (or canned) chickpeas,
• 1 tablespoon butter,
• 1 tsp dry mint,
• 1 tsp pepper flakes,
• Salt to taste,
• 2.5 cups of boiling water.

Preparation:

1. Melt the butter in a pan,
2. Add buckwheat and roast for a few minutes,
3. Add water and salt and cover the lid,
4. Cook until the buckwheat is almost tender and absorbed the whole water,
5. Add chickpeas and mix and cook until the water is completely pulled out,
6. Add dried mint and pepper flakes and stir,
7. Cover the lid and set aside for 10 mins. before serving.

Bon Appetit…