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Black Forrest Banana Cake Recipe

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Black Forrest Banana Cake Recipe Black Forrest Banana Cake Recipe Black Forrest Banana Cake Recipe

I like black forest cake with bananas more than cherries. It has a softer taste I think. This is my perfect black forrest banana cake recipe. Lots of people who taste it think it is from bakery. I think some people around me still does not get used to the idea of me being a good cook:)

Ingredients:

  • 1 3 layers cocoa sponge cake,
  • 1,5 cups milk,
  • 2 bananas,
  • 40 gr grated chocolate for topping.

For filling;

  • 200 butter at room temperature,
  • 200 ml whipping cream,
  • 1 cup confectioners sugar,
  • 1 tbsp vanilla powder.

Preparation:

  1. For filling in a large mixing bowl beat butter and whipping cream together with electric mixer on high speed until slightly thickened. Gradually beat in confectioners sugar and vanilla powder until stiff peaks form,
  2. Set aside in the fridge for at least 1 hour,
  3. On serving plate, place 1 cake layer,
  4. Spread 1/3 of the milk on the layer to moisten,
  5. Spread with 1/3 of the whipped cream, then 1 banana cut into slices to within 1 inch of edge,
  6. Top with second layer and moisten with half of the remaining milk,
  7. Frost top with remaining whipped cream and sliced bananas,
  8. Top with the last layer and moisten mith remaining milk,
  9. Cover all around the cake with the remaining whipped cream,
  10. Sprinkle with grated chocolate.
  11. Set aside in the fridge at least 1 hour before serving.

Bon appetit…

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