Chocolate Banana Roll Cake Recipe

Ingredients:

For Cake;

• 4 large eggs,
• 2 spoonful of sugar,
• 1/4 cup vegetable oil,
• 1 tbsp yogurt or buttermilk,
• 1 cup flour,
• 1 spoonful of wheat or corn starch,
• 1 tsps baking powder,
• 20 g vanilin sugar.

For Choccolate Cream;

• 2 cups milk,
• 2 spoonful of flour,
• 1 egg,
• 3 spoonful of sugar,
• 2 spoonful of cocoa powder,
• 1 tbsp butter,
• 40 g bitter choholate.

For Filling;

• 2 bananas.

For Topping;

• Grated chocolate and confectioners sugar.

Preparation:

1. For cream mix together milk, egg, sugar, flour and cocoa powder in a pan,
2. Cook in low heat, constantly stirring, until set,
3. Add butter and chocolate and stir constantly until they melt,
4. Stir frequantly until it gets at room temperature,
5. For cake cream together the eggs and sugar,
6. Add vegetable oil and yogurt and beat well,
7. In a bowl mix flour, starch, baking powder and vanilin sugar together,
8. Add dry mixture to the egg mixture and beat,
9. Pour the batter into a baking pan covered with pachement paper,
10. Bake in a 170 C degrees pre-heated oven for 12 mins.,
11. Remove from the oven and cover with a towel immediately,
12. Set aside for 5 min., carefully peel off parchement papr, then roll the cake and cover with the towel again,
13. Set aside until it gets at room temperature,
14. Unroll the cake and spread with 2/3 of the chocolate cream,
15. Arrange the banana slices along the long end, then reroll the cake,
16. Cover the cake with the remaining chocolate cream,
17. Top with grated chocolate and confectioners sugar.

Bon appetit…