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Cold Beet Soup Recipe

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Cold Beet Soup Recipe Cold Beet Soup Recipe

Ingredients:

  • 100 g (2 small) beetroot,
  • 1/2 cup wheat berry, washed and drained,
  • 5 heaping spoon of plain yogurt,
  • 1 clove of garlic, mashed,
  • Juice of 1/2 lemon,
  • Salt to taste,
  • 4 cups of water at room temperature,
  • 1 handful of chopped scallion.

Preparation:

  1. Peel and chop the beetroots,
  2. In a deep pan combine chopped beetroots, wheat berry and water,
  3. Cook covered in medium heat until tender,
  4. In a deep bowl mix yogurt, garlic and lemon juice,
  5. Add a scoop of hot sooup and beat fast, add another scoop and keep beating,
  6. Add the mixture back into the pan and stir well,
  7. Set in the fridge until cold,
  8. Garnish with chopped scallion while serving.

Bon appetit…

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