Beet Bulgur Salad Recipe

Ingredients:

• 1,5 cups fine bulgur,
• Half of a small sized beet, chopped
• 1 cup canned corn,
• 2 cups parsley, chopped,
• 2 cups dill, chopped,
• 5 pickles, chopped,
• 2-3 tbsps olive oil,
• Juice of 1/2 lemon,
• Salt to taste,
• 2,5 cups boiling water.

Preparation:

1. Place water and beets in a deep pan,
2. Cook around 5 mins. until the water turns pink,
3. Add bulgur and some salt into the water,
4. Cover the lid and cook in low heat until bulgur is tender and absorbs all the water,
5. Remove from heat and transfer to a large bowl, set aside to cool,
6. Then add dill, parsley, corn, pickles, lemon juice, olive oil and mix well.

Bon appétit…