Home Healthy Salad Recipes Potato Salad Cake With Beet Recipe

Potato Salad Cake With Beet Recipe

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Potato Salad Cake With Beet Recipe Potato Salad Cake With Beet Recipe Potato Salad Cake With Beet Recipe

Ingredients:

  • 5 large potatoes,
  • 1 small beet,
  • 1.5 cups minced dill,
  • Salt,
  • Yoghurt.

Preparation:

  1. Peel and boil the potatoes,
  2. Peel and boil the beet in a separate pot,
  3. Drain the cooked potatoes and place half of them in one bowl and the other half in another bowl,
  4. Grate the beet and add to one of the bowls, then add salt to taste and mash everything together,
  5. Add the minced dill and salt to taste to the other bowl with the potatoes, then mash everything together,
  6. Cover a 19 cm springform pan with plastic wrap,
  7. Place half of the potato dill mixture on the bottom of the pan as an even layer,
  8. Now spread the potato beet mixture on top as a second thick layer,
  9. Cover with the rest of the potato dill mixture as a third layer,
  10. Refrigerate for 1-2 hours and invert on a serving platter,
  11. Pour some yoghurt on top while serving.

Bon appétit…

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