Beef Keshkek Recipe

Preparation

1. Wash and drain barley,
2. Place beef and barley into a pressure cooker,
3. Add water and cook for 45-50 mins.,
4. Open the lid and drain water, but not throw away,
5. Place cooked beef and barley in a skillet pan and add 2 cups of the water you drained,
6. In medium heat cook constantly stirring until the mixture gains a form like gum,
7. Add salt and pepper and remove from heat,
8. In a sauce pan heat vegetable oil and add grounded red pepper,
9. Cook for 2 mins,
10. Place the meal into a service plate and spread over oil with red pepper.