Ingredients:
- 10-15 long green peppers, green Charleston peppers or 7-8 green bell peppers,
- 400 g cottage cheese,
- 1/4 cup olive oil,
- Salt.
Preparation:
- Chop the peppers coarsely,
- Sauté in olive oil until soft and tender,
- Add the cheese and salt and cook until the cheese softens.
Bon appétit…
