Sautéed Green Peppers With Cottage Cheese

Ingredients:

• 10-15 long green peppers, green Charleston peppers or 7-8 green bell peppers,
• 400 g cottage cheese,
• 1/4 cup olive oil,
• Salt.

Preparation:

1. Chop the peppers coarsely,
2. Sauté in olive oil until soft and tender,
3. Add the cheese and salt and cook until the cheese softens.

Bon appétit…