Eggplant Sauce Manti Recipe

Preparation

1. For yogurt sauce combine yogurt, garlic and salt together and mix well, set aside in the fridge,
2. For eggplant sauce peel and dice eggplants,
3. Heat olive oil in a large pan and add eggplants,
4. Cook stirring occasionally,
5. Meanwhile boil some water in a pan and add mantis, cook until tender,
6. When the eggplants are ready add tomato pasta and cook for 1-2 mins.,
7. Add grated tomato and cook until desired consistency,
8. Add salt, stir and remove from heat,
9. Transfer mantis into the serving plates with a slotted spoon,
10. Pour first yogurt sauce, then eggplant sauce over,
11. Sprinkle any spices of your coice.