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Eggplant Sauce Manti Recipe

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Eggplant Sauce Manti Recipe Eggplant Sauce Manti Recipe

Ingredients:

  • 500 g manti,
  • Water for boiling.

For Sauce;

  • 2 eggplants,
  • 2 tomatoes, grated,
  • 1 tbsp tomato paste,
  • 5 tbsps vegetable oil,
  • Salt to taste.

For Yogurt Sauce;

  • 2 cups plain yogurt,
  • 1 clove of garlic, grated,
  • Salt to taste.

Preparation:

  1. For yogurt sauce combine yogurt, garlic and salt together and mix well, set aside in the fridge,
  2. For eggplant sauce peel and dice eggplants,
  3. Heat oil in a large pan and add eggplants,
  4. Cover the lid and cook until golden, stirring occasionally,
  5. Meanwhile boil some water in a pan and add mantis, cook until tender,
  6. When the eggplants are ready add tomato pasta and cook for 1-2 mins.,
  7. Add grated tomato and cook until desired consistency,
  8. Add salt, stir and remove from heat,
  9. Transfer mantis into the serving plates with a slotted spoon,
  10. Pour first yogurt sauce, then eggplant sauce over,
  11. Sprinkle any spices of your coice.

Bon appetit…

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