Baked Cauliflower Recipe

Ingredients:

• 700 g cauliflower,
• 1 egg,
• 1/2 cup milk,
• 3 tablespoons flour,
• 3 tbsps thinly grated parmesan cheese,
• 1 teaspoon salt,
• 1 cup breadcrumbs.

Preparation:

1. Break the cauliflower into florets,
2. Boil the cauliflower florets until slightly cooked down but not fully softened,
3. Whisk together the egg and salt,
4. Add the flour whisk until smooth,
5. Add the milk and whisk well,
6. In a large plate combine breadcrumbs and grated parmesan,
7. Coat the cauliflower florets with the egg sauce first and then breadcrumbs mixture and place on a baking sheet lined with parchment paper,
8. Bake at 190 degrees celsius preheated oven until golden brown.

Bon appétit…