Frozen French Fries Recipe

Ingredients:

• 3 mid-sied potatoes,
• 1 lt water, at room temperature,
• 1/2 cup vinegar of any kind,
• 4 tsps salt,
• 1 cup vegetebale oil,
• Extra vegetabşle oil for frying.

Preparation:

1. Peel the potatoes and cut into thin slices,
2. Wash under running water,
3. Put into a deep pan,
4. Add water, vinegar and salt,
5. Put on the cooker and cook for 5 mins. in low heat after it starts to boil, then drain,
6. Transfer the potatoes on a cleean towel and dry well,
7. Pour 1 cup of vegetable oil (not heat) into a deep pan and add potatoes),
8. Cook for 5 mins. in low heat after it starts to boil, then drain,
9. Place a paper towel on a baking pan and por the potatoes on the towel,
10. Set aside until cool enough to freeze,
11. Put the potatoes into zip locks and freeze at least 1 night,
12. When you want to fry them, heat vegetable oil in a pan and deep fry potatoes without thawing.

Bon appetit…