Ingredients:
- 3 mid-sied potatoes,
- 1 lt water, at room temperature,
- 1/2 cup vinegar of any kind,
- 4 tsps salt,
- 1 cup vegetebale oil,
- Extra vegetabşle oil for frying.
Preparation:
- Peel the potatoes and cut into thin slices,
- Wash under running water,
- Put into a deep pan,
- Add water, vinegar and salt,
- Put on the cooker and cook for 5 mins. in low heat after it starts to boil, then drain,
- Transfer the potatoes on a cleean towel and dry well,
- Pour 1 cup of vegetable oil (not heat) into a deep pan and add potatoes),
- Cook for 5 mins. in low heat after it starts to boil, then drain,
- Place a paper towel on a baking pan and por the potatoes on the towel,
- Set aside until cool enough to freeze,
- Put the potatoes into zip locks and freeze at least 1 night,
- When you want to fry them, heat vegetable oil in a pan and deep fry potatoes without thawing.
Bon appetit…
