Crispy French Fries Recipe

Preparation

1. Peel and cut the potatoes into 1/4 by 1/4-inch thick batons,
2. In a large bowl mix them with flour and salt,
3. Sift extra flour with a sieve,
4. Heat the vegetable oil in a deep frying pan,
5. Add the potatotes in the oil and fry until deeply golden,
6. Using a skimmer or a slotted spoon, carefully remove fries from the oil and set aside to drain on a sieve.