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Fried Cauliflower Recipe

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Fried Cauliflower Recipe

Fried Cauliflower Recipe

Ingredients:

  • Half of a mid sized cauliflower,
  • 1 egg,
  • 1/2 cup milk,
  • 3 tbsps flour,
  • 2 tsps salt,
  • 1 tsp pepper,
  • Vegetable oil for frying.

Preparation:

  1. Break off florets of cauliflower,
  2. In a large pot, bring 8 cups of water to boil,
  3. Add the cauliflower and cook for three minutes, just until the florets are al dente, stirring once or twice, then drain,
  4. In a bowl beat egg and milk together,
  5. Add flour, salt and pepper and beat,
  6. Coat florets with the mixture and add to the hot oil,
  7. Fry until crisp and golden brown,
  8. Remove with a slotted spoon and place on a paper towel to absorb the oil,
  9. You can serve with garlic added yogurt.

Bon appetit…

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