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Baked Beef Stew (Tas Kebabı) With Pilaf

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Baked Beef Stew (Tas Kebabı) With Pilaf

Baked Beef Stew (Tas Kebabı) With Pilaf

Baked Beef Stew (Tas Kebabı) With Pilaf

Ingredients:

  • 300 g beef, chopped,
  • 1 carrot,
  • 1 cup rice, diced,
  • 4 tbsp vegetable oil,
  • 1 tsp butter,
  • Salt and pepper to taste,
  • 7-8 cup water.

Preparation:

  1. Combine the beef with salt and pepper,
  2. Place the beef in a 12 cm round baking dish,
  3. Turn it upside down in the middle of a 26 cm baking dish,
  4. Place something heavy on the small dish (I used rocks, you can use another baking dish),
  5. Pour 5 cups water into the dish,
  6. Cook 50 mins. in a 200 C degrees oven,
  7. At the end of 50 mins., heat vegetable oil in a pan (the beef is still in the oven),
  8. Add diced carrots and cook until tender,
  9. Add washed and drained rice and cook stirring for 5-7 mins.,
  10. Add salt and butter and remove from heat,
  11. Remove the dish from oven, the water should be lowered, make an eyeball estimate for the remaining amount,
  12. Add some more water (the total amount should be 3 cups),
  13. Add the rice and stir (it should be equal all around the dish in the middle),
  14. Put back in the oven and cook until the water is almost ceased,
  15. Turn off the oven and  wait until all water is gone and rice is tender,
  16. Remove from oven and remove the samll dish in the middle,
  17. You can garnish with chopped parsley.

Bon appetit…

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