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Turkish Corn Bread Recipe

Home / Turkish Corn Bread Recipe

Serving : 4-6 Servings

Ingredients

  • 1 egg,
  • 1 cup milk,
  • 1/2 cup vegetable oil,
  • 2.5 cups corn flour (not corn starch, corn flour is finely ground polenta flour),
  • 10 g baking powder,
  • Salt to taste.
See the Measurements

Preparation

  1. Beat egg with salt,
  2. Add milk and vegetable oil and mix well,
  3. Add corn flour step by step and keep mixing,
  4. Add baking powder together with corn flour and mix (you can stir with a spatula towards the end),
  5. Grease a 26 cm baking dish and pour the batter,
  6. Make slice shaped lines on top with a knife,
  7. Bake in a 180 C degrees oven until golden on top.
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Bon appetit...

Show Comments (4)

Related Tags

corn bread recipeeasy bread recipeturkish bread recipes

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Total 4 comments

  1. Mary: Add Fahrenheit temperature please. May 11, 2019 8:38 pm
    • Kevser: You can search on Google as 180 c in f👍🏻 May 12, 2019 10:06 am
      • Moo: Hello! Thank you for this recipe. I have a question about the flower amount. When you said “2,5” did you mean 2.5 cups of the corn flower? Thank you! December 14, 2020 2:57 am
        • Kevser: Yes, it's 2.5. I'll update the post. Thank you for informing. December 14, 2020 5:16 am

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