Turkish Corn Bread Recipe
Serving : 4-6 Servings
Ingredients
- 1 egg,
- 1 cup milk,
- 1/2 cup vegetable oil,
- 2.5 cups corn flour (not corn starch, corn flour is finely ground polenta flour),
- 10 g baking powder,
- Salt to taste.
Preparation
- Beat egg with salt,
- Add milk and vegetable oil and mix well,
- Add corn flour step by step and keep mixing,
- Add baking powder together with corn flour and mix (you can stir with a spatula towards the end),
- Grease a 26 cm baking dish and pour the batter,
- Make slice shaped lines on top with a knife,
- Bake in a 180 C degrees oven until golden on top.
Bon appetit...
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Total 4 comments
- Mary: Add Fahrenheit temperature please. May 11, 2019 8:38 pm
- Kevser: You can search on Google as 180 c in f👍🏻 May 12, 2019 10:06 am
- Moo: Hello! Thank you for this recipe. I have a question about the flower amount. When you said “2,5” did you mean 2.5 cups of the corn flower? Thank you! December 14, 2020 2:57 am
- Kevser: Yes, it's 2.5. I'll update the post. Thank you for informing. December 14, 2020 5:16 am