Turkish Flat Bread With Beef and Mozzarella

Ingredients:

For Dough;

• 1/2 cup lukewarm water,
• 1/2 cup lukewarm milk,
• 2,5 cups flour,
• 2 tsps active dry yeast,
• 1 tbsp sugar,
• 2 tsps salt.

For Topping;

• 500 g fatless beef, diced,
• 6 green peppers, chopped,
• 2 tomatoes, diced,
• 1 tbsp butter,
• Salt to taste,
• 2 cups grated mozzarella,
• 2 tbsps vegetable oil.

Preparation:

1. In a mixing bowl sift flour, yeast, sugar and salt,
2. Add milk and water and combine well,
3. Knead the dough until smooth and elastic and give a ball shape,
4. Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,
5. In the meantime prepare the topping,
6. In a skillet melt butter,
7. Add diced beef and cook until they dissolve and absorb their water again,
8. Add chopped green peppers and saute for 1-2 mins,
9. Add diced tomatoes and cook until they absorb their water,
10. Add salt and remove from heat,
11. When the dough doubles knead for 5 minutes and cut in 6 pieces,
12. Knead and give a ball shape to each,
13. Flatten the balls with your hands first and then roll in an oval shape with a roller,
14. Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends,
15. Sprinkle some flour in a cooking tray and arrange flat breads on the tray,
16. Bake in a 190 C degrees preheated oven until the edges golden,
17. Remove from oven and spread mozzarella cheese on top,
18. Bake again until the cheese melts.

Bon appetit…