Home Breakfast Pastry Recipes Turkish Flat Bread With Beef and Mozzarella

Turkish Flat Bread With Beef and Mozzarella


Turkish Flat Bread With Beef and Mozzarella Turkish Flat Bread With Beef and Mozzarella


For Dough;

  • 1/2 cup lukewarm water,
  • 1/2 cup lukewarm milk,
  • 2,5 cups flour,
  • 2 tsps active dry yeast,
  • 1 tbsp sugar,
  • 2 tsps salt.

For Topping;

  • 500 g fatless beef, diced,
  • 6 green peppers, chopped,
  • 2 tomatoes, diced,
  • 1 tbsp butter,
  • Salt to taste,
  • 2 cups grated mozzarella,
  • 2 tbsps vegetable oil.


  1. In a mixing bowl sift flour, yeast, sugar and salt,
  2. Add milk and water and combine well,
  3. Knead the dough until smooth and elastic and give a ball shape,
  4. Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,
  5. In the meantime prepare the topping,
  6. In a skillet melt butter,
  7. Add diced beef and cook until they dissolve and absorb their water again,
  8. Add chopped green peppers and saute for 1-2 mins,
  9. Add diced tomatoes and cook until they absorb their water,
  10. Add salt and remove from heat,
  11. When the dough doubles knead for 5 minutes and cut in 6 pieces,
  12. Knead and give a ball shape to each,
  13. Flatten the balls with your hands first and then roll in an oval shape with a roller,
  14. Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends,
  15. Sprinkle some flour in a cooking tray and arrange flat breads on the tray,
  16. Bake in a 190 C degrees preheated oven until the edges golden,
  17. Remove from oven and spread mozzarella cheese on top,
  18. Bake again until the cheese melts.

Bon appetit…


  1. My bread didn’t rise much. Mine end up looks like lahmacun style flat bread (pide). It was perfect and so good. Husband loved it. thank you always.


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