Turkish Flat Bread With Beef and Mozzarella

Preparation

1. In a mixing bowl sift flour, yeast, sugar and salt,
2. Add milk and water and combine well,
3. Knead the dough until smooth and elastic and give a ball shape,
4. Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,
5. In the meantime prepare the topping,
6. In a skillet melt butter,
7. Add diced beef and cook until they dissolve and absorb their water again,
8. Add chopped green peppers and saute for 1-2 mins,
9. Add diced tomatoes and cook until they absorb their water,
10. Add salt and remove from heat,
11. When the dough doubles knead for 5 minutes and cut in 6 pieces,
12. Knead and give a ball shape to each,
13. Flatten the balls with your hands first and then roll in an oval shape with a roller,
14. Spread the topping on each dough evenly and fold the long sides towards inside and twist the ends,
15. Sprinkle some flour in a cooking tray and arrange flat breads on the tray,
16. Bake in a 190 C degrees preheated oven until the edges golden,
17. Remove from oven and spread mozzarella cheese on top,
18. Bake again until the cheese melts.