Home Meze Recipes Tortilla Chips Recipe

Tortilla Chips Recipe


Tortilla Chips Recipe

Tortilla Chips Recipe


  • 5 tortillas,
  • 1/2 cup vegetable oil,
  • 1 small onion, chopped coarsely,
  • 2 cloves of garlic, chopped coarsely,
  • 3-4 slices dried tomatoes,
  • 2 tsps ground chilli,
  • 2 tsps dried mint,
  • 2 tsps dried thyme,
  • 1 tsp salt


  1. Heat vegetable oil in a souce pan,
  2. Add onion, garlic and dried tomatoes,
  3. Cook until tender in low heat,
  4. Add spices and salt and stir,
  5. Cook for another 2 mins. and remove from heat,
  6. Set aside to cool and then drain,
  7. Cut the tortillas in small pieces,
  8. Add drained oil and mix with your hands,
  9. Place a parchement paper into a baking pan,
  10. Place tortillas on the parchement paper,
  11. Bake in a 190 C degrees pre-heated oven under control,
  12. When they start to turn in yellow remove from oven and mix, then bake again,
  13. Do this for a couple of times until the chips turn into golden brown, then remove from oven,
  14. Serve with any souce you like when they get cool.

Bon appetit…


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