Ingredients:
- 5 tortillas,
- 1/2 cup vegetable oil,
- 1 small onion, chopped coarsely,
- 2 cloves of garlic, chopped coarsely,
- 3-4 slices dried tomatoes,
- 2 tsps ground chilli,
- 2 tsps dried mint,
- 2 tsps dried thyme,
- 1 tsp salt
Preparation:
- Heat vegetable oil in a souce pan,
- Add onion, garlic and dried tomatoes,
- Cook until tender in low heat,
- Add spices and salt and stir,
- Cook for another 2 mins. and remove from heat,
- Set aside to cool and then drain,
- Cut the tortillas in small pieces,
- Add drained oil and mix with your hands,
- Place a parchement paper into a baking pan,
- Place tortillas on the parchement paper,
- Bake in a 190 C degrees pre-heated oven under control,
- When they start to turn in yellow remove from oven and mix, then bake again,
- Do this for a couple of times until the chips turn into golden brown, then remove from oven,
- Serve with any souce you like when they get cool.
Bon appetit…