Tortilla Chips Recipe

Ingredients:

• 5 tortillas,
• 1/2 cup vegetable oil,
• 1 small onion, chopped coarsely,
• 2 cloves of garlic, chopped coarsely,
• 3-4 slices dried tomatoes,
• 2 tsps ground chilli,
• 2 tsps dried mint,
• 2 tsps dried thyme,
• 1 tsp salt

Preparation:

1. Heat vegetable oil in a souce pan,
2. Add onion, garlic and dried tomatoes,
3. Cook until tender in low heat,
4. Add spices and salt and stir,
5. Cook for another 2 mins. and remove from heat,
6. Set aside to cool and then drain,
7. Cut the tortillas in small pieces,
8. Add drained oil and mix with your hands,
9. Place a parchement paper into a baking pan,
10. Place tortillas on the parchement paper,
11. Bake in a 190 C degrees pre-heated oven under control,
12. When they start to turn in yellow remove from oven and mix, then bake again,
13. Do this for a couple of times until the chips turn into golden brown, then remove from oven,
14. Serve with any souce you like when they get cool.

Bon appetit…