Tahini Phyllo Rolls Recipe

Ingredients:

• 15 phyllo dough sheets,
• 75 g butter (melted 1/2 cup) ,
• 2 scoopful of tahini,
• 2 scoopful of honey,
• 2 cups walnuts, pulsed finely,
• Confectioners sugar for topping.

Preparation:

1. Melt the butter,
2. Cobine and mix together tahini and honey,
3. Lay a phyllo sheet on the counter,
4. Brush with melted butter,
5. Lay another sheet on top and brush with butter,
6. Place another sheet, brush with honey+tahini mixture, sprinkle walnut on top,
7. Roll the sheets and place into a baking pan covered with parchement paper,
8. Prepare the remaining sheets in the same way,
9. Brush the rolls with butter and cut into 2-3 cm pieces,
10. Bake in a 170 C degrees oven until golden,
11. Remove from oven and sprinkle confectioners sugar on top.

Bon appetit…