Home Meze Recipes Rock Samphire Pickles Recipe

Rock Samphire Pickles Recipe


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  • 500 g of rock samphire,
  • 6 cups of drinking water,
  • 4 tablespoons brine salt,
  • Juice of 2 lemons,
  • 10 cloves of garlic,
  • 1/2 cup of olive oil,
  • Extra water for boiling the stonecrops.


  1. Cut off the roots of the samphires,
  2. Wash and drain,
  3. Take the samphires into a deep pot and add enough water,
  4. After the water starts to boil, cook for 10 minutes and remove from heat,
  5. Drain and rinse with cold water,
  6. Combine the 6 cups of water, salt and lemon juice in a deep bowl until the salt melts,
  7. Peel the garlics and cut into half,
  8. Place the samphrires and garlics into a jar,
  9. Pour the brine and the last olive oil into the jar,
  10. Cover the lid and set aside into a cool spot away from sun for 2 weeks before using it.

Bon Appetit…


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