Ingredients:
- 1 egg,
- 1,5 cups milk,
- 1 cup flour,
- 1 teaspoons salt,
- 1 tablespoon vegetable oil.
Preparation:
- Whisk together the egg, oil, milk and salt
- Stir in the flour and whisk until you get a smooth batter,
- Now stir in the finely minced parsley and red peppers,
- Cook in a non-stick teflon or ceramic pan on both sides.
Bon appétit…
Hello. Thank you for all your recipes. I am a Canadian married to a Turkish man and he loves them 🙂
I am just wondering if you could tell me, for sweet crepes we usually put jam, Nutella, etc… Inside of them. What would you put inside of these crepes?
Hi Elif, nice to meet you:) As cheese is the irreplaceable element of Turkish breakfast we eat them with cheese. You can either put feta cheese slices and roll the crepes as dürüm (I am not sure if you know it, but you can search google images), or apply cream cheese as well. They are both yummy:)