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Pancake Recipe

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Pancake Recipe

Ingredients:

  • 1 egg,
  • 1 cup whole milk,
  • 1 tablespoon vegetable oil / butter,
  • 1 teaspoon baking powder,
  • 1 teaspoon salt or 2 teaspoons sugar,
  • 1 cup all purpose flour.

Preparation:

  1. Whisk the egg until frothy,
  2. Add the milk and oil then continue whisking,
  3. Add the flour and baking powder slowly while stirring and continue to whisk until you get a smooth lump free batter,
  4. Heat a non-stick skillet over medium heat (use some butter if the skillet is not non-stick),
  5. Pour 1 ladleful of batter in the middle of the pan,
  6. Flip when you start seeing bubbles on top and cook the other side for 2 mins,
  7. Remove from pan and repeat until you use up all the batter,
  8. Serve with honey, butter, maple syrup or any topping you like.

Bon appétit…

 

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