The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Kuku Sabzi Recipe

Home / Breakfast Recipes / Kuku Sabzi Recipe
Kuku Sabzi Recipe

Kuku sabzi does not have a single recipe like many recipes, everybody cooks it differently.

Its basic features are having plenty of green spices, the amount of eggs is less than herbs and the egg is used only as a binder, the taste is supported with powder spices.

Walnut and dried fruit can be added just like I do, or just to decorate. The baking powder is again optional. The greenery and the spices are completely based on your taste. But keep it in mind that generally the fresh herbs such as fresh onion or garlic is used. Unfortunately I could not use onions and garlic because of stomach problems. I also could not dare to put very dense tastes together, so I used  purslane. In addition I used plenty of parsley, dill, fresh mint, fresh thyme in my herb mixture.

Enjoy!

Ingredients

  • 3 eggs,
  • 4 cups chopped fresh herbs (parsley, dill, scallions, fresh garlic, mint, spinach, purslane, etc.)
  • 1 tbsp plain yogurt,
  • 1/2 cup chopped walnuts,
  • 5-6 halved walnuts,
  • 2 tablespoons dried berries,
  • A pinch of pepper, allspice, turmeric, cumin,
  • A pinch of baking powder,
  • 1 sweet spoon butter,
  • Salt.
See the Measurements

Preparation

  1. Beat the eggs in a bowl,
  2. Add yogurt and beat until well mixed,
  3. Add spices, salt and baking powder and whisk until well mixed,
  4. Add green herbs, walnuts and dried fruit and mix,
  5. Fry the butter in a small skillet,
  6. Add the egg mixture and place half-walnuts on top,
  7. Cook in slow-medium heat until the top gets dry,
  8. Then turn it upside down and cook for  five mins. more.
Get the App

Bon Appetit...

Show Comments (2)
Related Tags iranian cuisinemiddle east food recipes
Similar Recipes
2 Comments
  1. Suna: Hi. I love your recipes. Can you tell me what kind of dried berries I need for this recipe ? Thank you. Çok teşekkürler. March 25, 2019 10:58 am
    • Kevser: Originally barberries are used but it's not easy to find them everywhere, so feel free to use any you can find. Cranberries or blueberries will work out for example. March 25, 2019 11:06 am
Post Comment


Recipe of the Day

Ajoblanco Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking