Pan Fried Swiss Chard Recipe

Preparation

1. Finely chop the onion and the carrot,
2. Add them in a large saucepan with the vegetable oil and cook on medium heat until tender,
3. Add the tomato paste and stir for 1-2 mins,
4. Add the paprika and the red pepper flakes and stir,
5. Add the finely chopped chard and cook until soft and tender,
6. Add the water,
7. Bring to a boil and cook on low heat until the carrots are fully cooked,
8. Add the salt, stir and remove from heat.