Swiss Chard Stalk Soup Recipe

Ingredients:

• Stalks of a bunch of swiss chard,
• 1 large carrot,
• 2 tbsps flour,
• 1 cup milk,
• 3-4 tbsp vegetable oil,
• 6 cups water at room temperature,
• Salt and pepper to tastes

Preparation:

1. Chop the slatks finely,
2. Peel and garte the carrot,
3. Heat oil in a pan,
4. Add chopped stalks and grated carrots and cook until a little bit tender, stirring constantly,
5. Add flour and cook 1-2 mins.,
6. Add water and stir fast to prevent lumps,
7. Cover the lid and cook until ingredients are all tender and consistency is set,
8. Add millk and cook for another 2-3 mins,
9. Add salt and pepper and remove from heat.

Bon appetit…