Ingredients:
- Stalks of a bunch of swiss chard,
- 1 large carrot,
- 2 tbsps flour,
- 1 cup milk,
- 3-4 tbsp vegetable oil,
- 6 cups water at room temperature,
- Salt and pepper to tastes
Preparation:
- Chop the slatks finely,
- Peel and garte the carrot,
- Heat oil in a pan,
- Add chopped stalks and grated carrots and cook until a little bit tender, stirring constantly,
- Add flour and cook 1-2 mins.,
- Add water and stir fast to prevent lumps,
- Cover the lid and cook until ingredients are all tender and consistency is set,
- Add millk and cook for another 2-3 mins,
- Add salt and pepper and remove from heat.
Bon appetit…