Home Breakfast Pastry Recipes Leek Cake Recipe

Leek Cake Recipe


Leek Cake Recipe


  • 3 eggs,
  • 1 cup yogurt,
  • 1/2 cup vegetable oil,
  • 3 tbsps flour,
  • 1 cup cornmeal,
  • 10 g baking powder,
  • 2 tsps salt,
  • 5 stalks of leek, chopped,
  • 3 tbsp vegetable oil.


  1. Heat 3 tbsps of oil in a large pan,
  2. Add leeks and cook until tender,
  3. Beat eggs,
  4. Add yogurt and vegetable oil and keep beating,
  5. Add flour, cornmeal, baking powder and salt and mix well,
  6. Add leeks and combine,
  7. Grease a 24 cm baking dish and pour the batter,
  8. Bake in a 180 C degrees pre-heated oven until golden.

Bon appetit…


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