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Kadaif Filled Cookies In Syrup

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Kadaif Filled Cookies In Syrup

Kadaif Filled Cookies In Syrup

Kadaif Filled Cookies In Syrup

Ingredients:

  • 150 gr butter at room temperature,
  • 1/4 cup vegetable oil,
  • 2 tbsp plain yoghurt,
  • 3-3,5 cups flour,
  • 1 tsp baking soda,
  • 1 cup shredded kadaif (you can find in international markets),
  • 1/4 cup grated walnuts.

For Syrup;

  • 3 cups water,
  • 2,5 cups sugar,
  • 2 tsp fresh lemon juice.

Preparation:

  1. In a bowl combine kadaif with walnuts,
  2. In a different large mixing bowl combine butter, vegetable oil, yoghurt and baking soda and mix well,
  3. Add flour step by step to form a dough that does not stick hands,
  4. Divide the dough into 25 equal portions,
  5. Flatten the pieces in your hand and put 2-3 tsps of walnut+kadaif mixture in the middle, close and roll to make a round ball,
  6. Place the cookies on a baking sheet and bake in a 180 C degrees preheated oven until golden,
  7. Meanwhile, in a medium pan, add the sugar, water and lemon juice, bring to a boil and let simmer for 2 minutes or until the mixture is syrupy, then remove from heat,
  8. After removing the cookies from the oven set aside for 20 minutes,
  9. Pour the warm syrup over warm cookies and set aside until the cookies soak all the syrup,
  10. You can coat cookies with baked kadaif if you want.

Bon appetit…

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