Mint Sherbet Recipe

Preparation

1. Remove the leaves of the mint and take into a deep bowl,
2. Add into the sugar, grated peels and juice of the lemon,
3. Rub with your hand until the mints are smashed,
4. Add 5 cups of water, stir until the sugar dissolves,
5. Cover with a plastic wrap, set aside for 30 mins.,
6. Strain using a fine sieve, take into a glass pitcher,
7. Serve cold.