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Falafel Recipe


Falafel Recipe Falafel Recipe


  • 400 g chickpeas (half cooked),
  • 1 medium size onion,
  • 4 garlic cloves,
  • 1 handful of chopped parsley,
  • 2 tablespoons flour,
  • 1/2 teaspoon baking soda,
  • 1/2 teaspoon ground cumin,
  • 1/2 teaspoon crushed red pepper,
  • Salt,
  • Vegetable oil for frying.


  1. Chop chickpeas, onions, garlic and parsley in a food processor until smooth,
  2. Add other ingredients and knead well,
  3. Form the mixture into small balls, about the size of a ping pong ball,
  4. Slightly flatten,
  5. Fry until golden brown,
  6. Serve on chopped lettuces.

Bon Appetit…


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