Baked Falafel Recipe

Ingredients:

• 400 g canned chickpeas,
• 1 onion,
• 2 cloves of garlic,
• 1 handful of parsley,
• 1/2 tsp baking soda,
• 1/2 tsp cumin,
• 1/2 tsp red pepper flakes,
• Salt to taste,
• 2 tbsps oil.

Preparation:

1. Pulse chickpeas, onion, garlic and parsley in a food processor,
2. Pour the mixture into a deep bowl,
3. Add baking soda, cumin, pepper flakes and salt, knead well,
4. With a cookie scoop, scoop the mixture into a baking sheet covered with parchement paper,
5. Brush on top of the falafels,
6. Bake in a 190 C degrees pre-heated oven until golden on the edges.

Bon appetit…