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Hibeş Recipe


Hibeş Recipe

After Antalya style piyaz recipe, we are together with another taste of Antalya cuisine. A meze similar to the sauce of piyaz.  There is no boiled beans in it and red powder pepper is added. It’s a great recipe, but there’s one drawback, it makes you eat a lot of bread. Of course you can eat it without bread of course, but I can’t:)

The main ingredients of Hibeş are tahini, lemon juice and garlic. In fact, it reminds me a little bit of humus with these ingredients. But the consistency is quite different. It has a fluid consistency. Although it is served in meze category, I would add it to the sauce category. For example, it would be a great dip sauce for fried chicken.

Enjoy the recipe…

Hibeş Recipe


  • 1/2 cup tahini,
  • 1/2 lemon juice,
  • 1/2 cup water,
  • 1 clove of garlic,
  • 1/2 teaspoon ground sweet chilli,
  • 1/2 teaspoon of cumin,
  • Salt.


  1. Grate the garlic or chop finely,
  2. Beat all ingredients in a bowl,
  3. If you have time, set aside in the fridge for 15-20 min.,
  4. Serve with cumin and ground sweet chilli.



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