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Eggs Benedict Recipe


Eggs Benedict Recipe Eggs Benedict Recipe


  • 2 eggs,
  • 2 tbsp white vinegar,
  • 2 hamburger buns,
  • 16 slice of pepperoni (you can also use salami or bacon),
  • 3 cups boiling water.

For Hollandaise Sauce;

  • 1 egg yolk,
  • 1 tbsp butter,
  • 1 tsp fresh lemon juice,
  • 2 tbsp water
  • Salt to taste.


  1. Halce the hamburger buns and bake until golden in a 180 C degrees pre-heated oven,
  2. Place pepperoni slices in a small baking dish and bake together with buns,
  3. Boil water and vinegar in a sauce pan,
  4. Crack the eggs into 2 bowls trying not to pop the yolk,
  5. Put the eggs into the simmering water+vinegar mixture gently,
  6. Cook for 3-4 mins,
  7. Remove eggs from water with a slotted spoon and set on a warm plate,
  8. For sauce melt the butter,
  9. In a double boiler beat egg yolk and lemon juice together,
  10. Cook in low heat and beat constantly until it turns into a vivid yellow,
  11. Add butter 1 tsp at a time and keep beating,
  12. Add water and cook for 1-2 mins. more while beating,
  13. Add salt, stir well and remove from heat,
  14. Place hamburger buns into serving plates,
  15. Top each one with pepperoni slices, followed by one poached egg,
  16. Drizzle with hollandaise sauce,
  17. Sprinkle with chopped dill.

Bon appetit…


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