Turkish Cheese Manti (Turkish-Style Ravioli) Recipe

Preparation

1. Place the flour in a large bowl and make a cavity in the centre,
2. Add the salt and egg, then start stirring,
3. Add the warm water slowly and carefully while mixing with your hands until you get a hard non-sticky dough,
4. Cover the dough with a dump kitchen towel and let it rest for 10 mins,
5. Divide the dough into 3 pieces,
6. Roll one section out using a rolling pan on a lightly floured surface to 0.5 mm thickness,
7. Cut the dough sheet into 2-3 cm squares,
8. Place a dollop of cheese on the centre of each square and fold from 1 corner to form triangles,
9. Repeat this for the other two sections,
10. In a pot, boil water with 3 teaspoons of salt,
11. Drop the triangles into the boiling water and cook until the triangles rise to the surface of the water,
12. Drain and place on a serving platter,
13. Melt the butter and pour on top,
14. Sprinkle chopped walnuts and chopped parsley and serve.