Home Breakfast Pastry Recipes Vinegar Pastry Recipe

Vinegar Pastry Recipe


Vinegar Pastry Recipe


  • 1 egg,
  • 150 gr. margarine (melted),
  • 1/2 cup vegetable oil,
  • 1 tablespoon plain yoghurt,
  • 1/2 cup warm milk,
  • 2.5 teaspoons rapid-rise yeast,
  • 25 gr. baking powder,
  • 3 tablespoons vinegar,
  • 1/2 tablespoon granulated sugar,
  • 2 teaspoon salt,
  • All purpose flour,
  • For the top: 1 egg yolk, sesame seeds and black cumin seeds,
  • For the filling: crumbled feta cheese.


  1. Mix the yeast, sugar and warm milk in a bowl,
  2. Whisk together  the egg, yeast mixture and all the other wet ingredients in a large bowl,
  3. Add the salt,
  4. Mix the baking powder into the flower,
  5. Add the flour into the wet mixture slowly, mixing and kneading with your hands until you get a smooth soft dough,
  6. Let the dough rest for 45 mins,
  7. Pull clementine-sized pieces out of the dough, place some crumbled feta cheese in the centre and mold the dough around the cheese to form smooth balls.
  8. Brush beaten egg yolk over each ball and sprinkle sesame seeds and black cumin seeds,
  9. Bake in a pre-heated oven at 200 degrees Celsius, until golden brown.

Bon appétit…


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