Chocolate Covered Dried Beans Bites

Preparation

1. Put some boiling water into a pressure cooker,
2. Add washed and drained white beans,
3. Cook a little bit, they should be half cooked,
4. Drain and set aside to cool, then pulse until finely ground,
5. In a deep bowl combine ground beans, hazelnuts, tahini, confectioners sugar and molasses and knead,
6. Make walnut sized balls,
7. Melt chocolate in a pan put over another pan half full with water (bain marie),
8. Cover the balls with chocolate and put on a baking pan covered with parchement paper,
9. Set aside in the fridge to chill.