Turkish Fava Recipe
Serving : 4-6 Servings
Ingredients
- 2 cups fava beans,
- 1 onion,
- 1 carrot,
- 2 cloves of garlic,
- 1 tsp salt,
- 1/2 tsp sugar,
- Fresh juice of 1/2 lemon,
- 2 tbsp olive oil,
- 3 cups water,
- Olive oil, chopped dill, chopped red peppers for topping.
Preparation
- Put fava beans, halved onion, carrot, water, salt, sugar and olive oil into a pressured cooker, cook for 20 mins.,
- When you open the lid if there is too much water cook until 2-3 tbsp of water remain,
- Add lemon juice and blend all the ingredients together,
- Rinse a 14*20 cm dish and pour the blended mixture into it, set aside to cool, then put into the fridger for 1 hour,
- Remove from the dish, cut into square slices,
- Top with olive oil, chopped dill and chopped red pepper.
Bon appetit...
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Total 2 comments
- Lito: Surprisingly delightful! The puréed texture is refined and easy on the tongue, and the flavors in this combination are simply lovely—perfectly balanced. Deliciously unassuming! June 14, 2021 1:16 pm
- Kevser: Happy to hear that. Thank you for your comment☺️ June 14, 2021 3:32 pm