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Turkish Fava Recipe

Home / Meze Recipes / Turkish Fava Recipe
Turkish Fava Recipe

Serving : 4-6 Servings

Ingredients

  • 2 cups dried fava beans,
  • 1 onion,
  • 1 carrot,
  • 2 cloves of garlic,
  • 1 tsp salt,
  • 1/2 tsp sugar,
  • Fresh juice of 1/2 lemon,
  • 2 tbsp olive oil,
  • 3 cups water,
  • Olive oil, chopped dill, chopped red peppers for topping.
See the Measurements

Preparation

  1. Take fava beans, halved onion, carrot, water, salt, sugar and olive oil into a pressured cooker, cover the lid and cook for 20 mins.,
  2. When you open the lid if there is too much water cook until 2-3 tbsp of water remain,
  3. Add lemon juice and blend all the ingredients together,
  4. Rinse a 14*20 cm dish and pour the blended mixture into it, set aside to cool, then put into the fridger for 1 hour,
  5. Remove from the dish, cut into square slices,
  6. Top with olive oil, chopped dill and chopped red pepper.
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Bon appetit...

Show Comments (4)
Related Tags fava beans recipesfava recipeturkish meze recipe
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4 Comments
  1. Lito: Surprisingly delightful! The puréed texture is refined and easy on the tongue, and the flavors in this combination are simply lovely—perfectly balanced. Deliciously unassuming! June 14, 2021 1:16 pm
    • Kevser: Happy to hear that. Thank you for your comment☺️ June 14, 2021 3:32 pm
  2. Sarah: Is it dried beans or canned beans you start with? June 23, 2025 6:45 am
    • Kevser: Dried fava beans☺️ July 20, 2025 12:58 pm
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