Turkish Fava Recipe

Preparation

1. Take fava beans, halved onion, carrot, water, salt, sugar and olive oil into a pressured cooker, cover the lid and cook for 20 mins.,
2. When you open the lid if there is too much water cook until 2-3 tbsp of water remain,
3. Add lemon juice and blend all the ingredients together,
4. Rinse a 14*20 cm dish and pour the blended mixture into it, set aside to cool, then put into the fridger for 1 hour,
5. Remove from the dish, cut into square slices,
6. Top with olive oil, chopped dill and chopped red pepper.