Turkish Fava Recipe

Ingredients:

• 2 cups fava beans,
• 1 onion,
• 1 carrot,
• 2 cloves of garlic,
• 1 tsp salt,
• 1/2 tsp sugar,
• Fresh juice of 1/2 lemon,
• 2 tbsp olive oil,
• 3 cups water,
• Olive oil, chopped dill, chopped red peppers for topping.

Preparation:

1. Put fava beans, halved onion, carrot, water, salt, sugar and olive oil into a pressured cooker, cook for 20 mins.,
2. When you open the lid if there is too much water cook until 2-3 tbsp of water remain,
3. Add lemon juice and blend all the ingredients together,
4. Rinse a 14*20 cm dish and pour the blended mixture into it, set aside to cool, then put into the fridger for 1 hour,
5. Remove from the dish, cut into square slices,
6. Top with olive oil, chopped dill and chopped red pepper.

Bon appetit…