I think this is the best and most practical way to evaluate stale bread. I always have a jar of breadcrumbs in my cupboard. I always use this for meatballs. It gives very good results, I am very satisfied. Breads stay intact for months as they are thoroughly dried and stored in the refrigerator.
We are not a family that consumes a lot of bread. We only buy a lot of bread when guests come. I think that the people around us do not consume much bread, so the bread is usually left. That's why I dry the remaining bread and make breadcrumbs. My first priority is making breadcrumbs. If there is enough in the fridge, I turn to different recipes with stale bread. If you want, you can take a look at the stale bread recipes I make often.
Enjoy the recipe...
- Stale bread.
- Cut the stale bread into small cubes and place evenly on a baking dish on a single layer,
- Let them sit on the kitchen counter uncovered for 2-3 days to dry out,
- Grind the bread in a food processor until powder like,
- Place them in a canning jar and keep in the refrigerator.