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Breadcrumb Recipe

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Breadcrumbs for Kofte Recipe

Breadcrumbs for Kofte Recipe

Ingredients:

  • Stale bread.

Preparation:

  1. Cut the stale bread into small cubes and place evenly on a baking dish on a single layer,
  2. Let them sit on the kitchen counter uncovered for 2-3 days to dry out,
  3. Grind the bread in a food processor until powder like,
  4. Place them in a canning jar and keep in the refrigerator.

Bon appétit…

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