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Stale Bread Pastry


Stale Bread Pastry Stale Bread Pastry


  • 1/2 loaf of stale bread,
  • 1 cup milk,
  • 200-250 gr feta cheese,
  • 2 eggs,
  • 1 handful finely chopped dill,
  • 1 teaspoon baking soda,
  • All purpose flour,
  • Black cumin seeds.


  1. Cut the bread into small pieces,
  2. Pour the milk over the bread and refrigerate for half an hour,
  3. Incorporate 1 egg, crumbled cheese and dill into the bread mixture with your hands,
  4. Refrigerate overnight,
  5. Add the baking soda and mix again,
  6. Form small smooth balls out of the mixture,
  7. Beat the other egg in a separate bowl,
  8. Dip the balls first into flour, then into the beaten egg,
  9. Place the balls on a baking sheet lined with parchment paper,
  10. Sprinkle black cumin seeds on top,
  11. Bake at 210 degrees Celsius until golden brown.

Bon appétit…



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